Fijian Feasts
Fiji’s cuisine reflects its multicultural heritage. With influences from Polynesia, India and China, fragrant curries and sumptuous seafood are staples in the Fiji dining scene. Indulge in delicious Kokoda, a ‘must try’ ceviche-style dish made with fresh fish, coconut milk and lime juice. For those with a hearty appetite, be sure to attend a traditional LOVO feast, where meats and vegetables are barbequed underground.
And with all these delicious dishes made from locally sourced organic ingredients, you can enjoy Fiji’s mouth-watering goodness guilt free!
Get a True Taste of Fiji
Want to sample the tropical flavours of Fiji? Try the islands’ signature dish, Kokoda. Executive Chef Iain Todd of VOMO Island Resort, shares his recipe for this Fijian favourite…
“It’s light, fresh, clean, colourful and cold – exactly what you need here in Fiji! Because the dish is so simple and requires no cooking, it relies entirely on the high-quality and freshness of the ingredients. Coconut milk is the hero of the dish and here at our resort, we make this from homegrown coconuts!”
– Executive Chef Iain Todd, VOMO Island Resort
More from VOMO Island Resort’s kitchens…
At this award-winning resort, you can indulge in Chef Iain’s culinary delights at its two dining venues; Reef Restaurant, serving a daily-changing menu of lip-smacking tropical flavours and fresh seafood, and The Rocks Restaurant, catering to adults only and offering sumptuous sharing plates with breathtaking views.
Indulge on Idyllic Islands
For an unforgettable dining experience, a private island picnic is the perfect way to spend a leisurely afternoon on Fiji’s faraway shores. Live out your castaway fantasies and savour the islands’ organic delights in a secluded spot – just the two of you.
VOMO Island Resort offers a ‘VOMO Island Picnic’ experience. Set sail for the nearby tiny island of Vomo Lailai, where you’ll find a white-clothed table, Champagne and a carefully selected gourmet picnic waiting for you. Feast on delicious seafood, salads, cold cuts, fresh fruits and sweet desserts. And with the whole island to yourself for half a day, you’ll enjoy snorkelling and sunbathing in solitude, before the Boat Captain returns to ‘rescue’ you.
The cherry on top of the cake? You can enjoy this exclusive dining experience for just £72 per person.
“The biggest surprise for me was the exceptional quality of food! The most popular dish in Fiji is called Kokoda, which is like a ceviche in coconut milk. I looked forward to every meal and what delicious dishes I would be served next.”
- David, Senior Product Manager
